Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
User-agent: * Disallow: |
Title | Bread |
Description | Welcome to bread Welcome to bread making Who can resist the smell of freshly baked bread? Whether you want to bake by hand or use a bread machine, if you are interested in |
Keywords | N/A |
WebSite | bread-making.org |
Host IP | 162.214.99.181 |
Location | United States |
Site | Rank |
US$1,063,622
Last updated: 2023-05-16 14:45:01
bread-making.org has Semrush global rank of 9,951,191. bread-making.org has an estimated worth of US$ 1,063,622, based on its estimated Ads revenue. bread-making.org receives approximately 122,726 unique visitors each day. Its web server is located in United States, with IP address 162.214.99.181. According to SiteAdvisor, bread-making.org is safe to visit. |
Purchase/Sale Value | US$1,063,622 |
Daily Ads Revenue | US$982 |
Monthly Ads Revenue | US$29,455 |
Yearly Ads Revenue | US$353,450 |
Daily Unique Visitors | 8,182 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
bread-making.org. | A | 14400 | IP: 162.214.99.181 |
bread-making.org. | NS | 21600 | NS Record: ns1.jurltd.com. |
bread-making.org. | NS | 21600 | NS Record: ns2.jurltd.com. |
bread-making.org. | MX | 14400 | MX Record: 0 bread-making.org. |
bread-making.org. | TXT | 14400 | TXT Record: v=spf1 +a +mx +ip4:162.214.99.181 ~all |
Welcome to bread making Who can resist the smell of freshly baked bread? Whether you want to bake by hand or use a bread machine, if you are interested in bread making, then this is the site for you. We have bread making recipes (for both hand and machine baking), plus advice and information on the latest bread machines which will enable you to wake up to delicious freshly baked bread every morning with minimal effort . What’s in a loaf? Did you know that store-bought loaves often have large amounts of salt and other additives in them? If you care about your own and your family’s diet and health, you can use much smaller amounts of fat and salt by making your own bread, and just as importantly, it will taste much better too. Baking your own bread means that you know exactly what has gone into it. Have you read the label on a shop-bought loaf recently? You may find, among other things, "Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids". What are they? I |
google.com, pub-7836114999169247, DIRECT, |
Domain Name: BREAD-MAKING.ORG Registry Domain ID: D149086323-LROR Registrar WHOIS Server: whois.domain.com Registrar URL: www.domain.com Updated Date: 2021-08-26T15:20:06Z Creation Date: 2007-09-10T11:45:43Z Registry Expiry Date: 2022-09-10T11:45:43Z Registrar: Domain.com, LLC Registrar IANA ID: 886 Registrar Abuse Contact Email: compliance@domain-inc.net Registrar Abuse Contact Phone: +1.6022262389 Domain Status: ok https://icann.org/epp#ok Registrant Organization: Joined Up Resources Ltd Registrant State/Province: Staffordshire Registrant Country: GB Name Server: NS1.JURLTD.COM Name Server: NS2.JURLTD.COM DNSSEC: unsigned URL of the ICANN Whois Inaccuracy Complaint Form https://www.icann.org/wicf/) >>> Last update of WHOIS database: 2022-01-30T10:47:15Z <<< |