bread-making.org valuation and analysis

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Meta Tags
Title Bread
Description Welcome to bread Welcome to bread making Who can resist the smell of freshly baked bread? Whether you want to bake by hand or use a bread machine, if you are interested in
Keywords N/A
Server Information
WebSite bread-making faviconbread-making.org
Host IP 162.214.99.181
Location United States
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bread-making.org Valuation
US$1,063,622
Last updated: 2023-05-16 14:45:01

bread-making.org has Semrush global rank of 9,951,191. bread-making.org has an estimated worth of US$ 1,063,622, based on its estimated Ads revenue. bread-making.org receives approximately 122,726 unique visitors each day. Its web server is located in United States, with IP address 162.214.99.181. According to SiteAdvisor, bread-making.org is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,063,622
Daily Ads Revenue US$982
Monthly Ads Revenue US$29,455
Yearly Ads Revenue US$353,450
Daily Unique Visitors 8,182
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
bread-making.org. A 14400 IP: 162.214.99.181
bread-making.org. NS 21600 NS Record: ns1.jurltd.com.
bread-making.org. NS 21600 NS Record: ns2.jurltd.com.
bread-making.org. MX 14400 MX Record: 0 bread-making.org.
bread-making.org. TXT 14400 TXT Record: v=spf1 +a +mx +ip4:162.214.99.181 ~all
HtmlToTextCheckTime:2023-05-16 14:45:01
Welcome to bread making Who can resist the smell of freshly baked bread? Whether you want to bake by hand or use a bread machine, if you are interested in bread making, then this is the site for you. We have bread making recipes (for both hand and machine baking), plus advice and information on the latest bread machines which will enable you to wake up to delicious freshly baked bread every morning with minimal effort . What’s in a loaf? Did you know that store-bought loaves often have large amounts of salt and other additives in them? If you care about your own and your family’s diet and health, you can use much smaller amounts of fat and salt by making your own bread, and just as importantly, it will taste much better too. Baking your own bread means that you know exactly what has gone into it. Have you read the label on a shop-bought loaf recently? You may find, among other things, "Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids". What are they? I
Ads.txtCheckTime:2023-05-16 14:45:01
google.com, pub-7836114999169247, DIRECT,
bread-making.org Whois Information
Domain Name: BREAD-MAKING.ORG
Registry Domain ID: D149086323-LROR
Registrar WHOIS Server: whois.domain.com
Registrar URL: www.domain.com
Updated Date: 2021-08-26T15:20:06Z
Creation Date: 2007-09-10T11:45:43Z
Registry Expiry Date: 2022-09-10T11:45:43Z
Registrar: Domain.com, LLC
Registrar IANA ID: 886
Registrar Abuse Contact Email: compliance@domain-inc.net
Registrar Abuse Contact Phone: +1.6022262389
Domain Status: ok https://icann.org/epp#ok
Registrant Organization: Joined Up Resources Ltd
Registrant State/Province: Staffordshire
Registrant Country: GB
Name Server: NS1.JURLTD.COM
Name Server: NS2.JURLTD.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form https://www.icann.org/wicf/)
>>> Last update of WHOIS database: 2022-01-30T10:47:15Z <<<